Wednesday, 30 May 2012

Naughty Muffins

“Naughty”..... I’m sorry to disappoint when I tell you there is actually nothing naughty about these little morsels. This name came around when the girl at work kept thinking I was eating something naughty every time I brought one of these out. Needless to say, they didn’t know what ingredients actually make this up.

Okay, so it’s not a traditional muffin. But, it’s a muffin that I bring out regularly for morning or afternoon tea when I’m at work. Heat it up till warm and serve with some lovely yoghurt. It fills me up and leaves me satisfied as though I have actually been indulging in something all together wicked!

My Naughty Muffins.....

Makes 6 muffins

Pre-heat Oven: 180°C


6 tablespoons Oat Bran
6 tablespoons Plain Yoghurt
2 eggs
1/2 tablespoon sugar
2 table spoons of orange juice*


1. Place 6 muffin cases into a muffin tray and set aside.
2. Combine all the ingredients together into a bowl, making sure to mix well.
3. Divide the mixture evenly between the 6 muffin cases
4. Place in the oven for 30-35min or till golden brown.
Allow muffins to cool on a cake rack [or you could start munching on them straight away]. If they do survive beyond the first day, make sure to store them in an air-tight container. They should last about 7 days when stored correctly.

*I love using Orange juice. But I have tried these with Lemon, Strawberry, cocoa powder [just need to add a little more yoghurt]. Whatever I try they seem to taste delectable!! So play around with them and see what you come up with!

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